Traditional Dessert: «Baba neagră»

Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. The local cuisine is very similar to Romanian, and also draws inspiration and elements from other cuisines in the region, including Greek, Polish, Ukrainian, and Russian, with a great influence left by the Ottoman cuisine.  Read more..

This article uses material from the Wikipedia article "Moldovan_cuisine", which is released under the Creative Commons Attribution-Share-Alike License 3.0.