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Boletus satanas, commonly known as the Devil's bolete or Satan's mushroom, is a basidiomycete fungus of the bolete family. Found on chalky soil in mixed woodlands in the southern, warmer regions of Europe and North America, it is generally regarded as a poisonous mushroom, with predominantly gastrointestinal symptoms of nausea and violent vomiting occurring if eaten raw or fried. However, reports of poisoning are rare due to its odd appearance and at times putrid smell minimising casual experimentation. There are reports of its traditional consumption in the former Czechoslovakia, Italy and San Francisco Bay Area after thorough cooking (frying does not remove the toxin).
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